Microgreen Recipes – teokabay.co.nz

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][layerslider_vc id=”19″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1/2″][vc_column_text]

Spring Salad

[/vc_column_text][vc_column_text]This super fresh and healthy salad is exactly what most people think of when microgreens are mentioned. And while I wanted to break that stereotype a bit and include plenty of non-salad recipes in this post, it’d be amiss if I didn’t include at least a few great salads.

Microgreens are featured heavily in this salad, as there aren’t any other kinds of lettuce or baby greens included.

Salad:
1 cup or more of microgreens of your choice

1 blood orange cut into small pieces

1/2 avocado cubed

1/2 cup of julienned daikon radish

1/4 cup walnut pieces

Dressing:

1 Tbsp. cold-pressed olive oil

1 Tbsp. lemon juice

1 clove chopped garlic (optional)

A dash of salt and pepper

Serving:

Toss all the salad ingredients together. Shake the dressing ingredients in a lidded jar. Dress, toss, and serve!

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space][layerslider_vc id=”18″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][/vc_column][/vc_row]