Description

Moss Curled Cress is a fast-growing, finely textured herb with delicately ruffled, bright green leaves. It offers a fresh, peppery flavour similar to mustard or watercress and is perfect for adding a zesty kick to salads, sandwiches, egg dishes, and garnishes.

Ideal for windowsill, container, or garden growing, this variety is especially popular for microgreens and quick harvests. High in vitamins A and C, it’s both nutritious and easy to grow year-round.

Maturity: 7–14 days
Growing conditions: Full sun to partial shade, suitable for soil or damp paper indoors
Harvest tips: Snip leaves when 5–7 cm tall for best flavour

A classic culinary herb that’s as attractive as it is tasty — perfect for fresh use or microgreen mixes.